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Registros recuperados : 10 | |
1. | | BRAMBILLASCA, S.; BRITOS, A.; DELUCA, C.; FRAGA, M.; CAJARVILLE, C. Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations. Archives of Animal Nutrition, v. 67, n. 6, p. 492-502, 2013. Article history: Received 26 July 2013/ Accepted 4 October 2013.Biblioteca(s): INIA La Estanzuela. |
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3. | | CAJARVILLE, C.; BRITOS, A.; ERRANDONEA, N.; GUTIÉRREZ, L.; COZZOLINO, D.; REPETTO, J.L. Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation. Research Article. New Zealand Journal of Agricultural Research, 2015, v. 58, no.3, p. 281-291. Article history: Received 23 January 2014 // Accepted 5 February 2015.Biblioteca(s): INIA Las Brujas. |
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4. | | STIRLING, S.; REPETTO, J.; DIAZ-LAGO, J.E.; BRITOS, A.; PLA, M.; GEYMONAT, L.; CAJARVILLE, C. Effect of stage of growth at harvest and ensiling on in vitro gas production of whole-crop oats. [Abstract]. Congreso de la Asociación Latinoamericana de Producción Animal, 24.; Congreso de la Sociedad Chilena de Producción Animal, 40., Puerto Varas, Chile, 9 al 13 noviembre 2015. ln: Reunión ALPA (24., Puerto Varas, Chile). Resúmenes. Puerto Varas (Chile): ALPA, 2015. p. 527.Biblioteca(s): INIA La Estanzuela. |
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6. | | PÉREZ-RUCHEL, A.; BRITOS, A.; ALVARADO, A.; FERNÁNDEZ-CIGANDA, S.; GADEYNE, F.; BUSTOS, M.; ZUNINO, P.; CAJARVILLE, C. Impact of adding tannins or medium-chain fatty acids in a dairy cow diet on variables of in vitro fermentation using a rumen simulation technique (RUSITEC) system. Animal Feed Science and Technology, November 2023, Volume 305, 115763. https://doi.org/10.1016/j.anifeedsci.2023.115763 Article history: Received 15 August 2022, Revised 9 June 2023, Accepted 1 September 2023, Available online 6 September 2023, Version of Record 14 September 2023. -- Correspondence author: Pérez-Ruchel, A.; Departamento de Producción...Biblioteca(s): INIA Las Brujas. |
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7. | | GIAMBIASI, M.; BRITOS, A.; CASTILLO, A.; BERTALMIO, A.; ROLON, R.; BERTONI, E.; GONCALVEZ, L.; LAXAGUE, J.; ADALID, E.; RIVAS, F. Obtención de poliploides de mandarinas para la producción de frutas sin semillas. [poster]. In: IX Congreso Argentino de Citricultura, Tucumán (Argentina), 11 - 14 de junio 2019.Biblioteca(s): INIA Las Brujas. |
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8. | | GIAMBIASI, M.; ARRUABARRENA, A.; BRITOS, A.; CASTILLO, A.; BERTALMIO, A.; ROLON, R.; BERTONI, E.; GONCALVEZ, L.; LAXAGUE, J.; ADALID, E.; VIGNALE, B.; RIVAS, F. Creando las bases genéticas de la competitividad citrícola: tecnologías aplicadas a la creación de variedades sin semillas. Revista INIA Uruguay, 2019, no. 57, p. 13-17. (Revista INIA; 57)Biblioteca(s): INIA Las Brujas. |
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9. | | STIRLING, S.; DIAZ-LAGO, J.E.; PLA, M.; MENDOZA, A.; BRITOS, A.; BELTRÁN, A.; BERNARDI, F.; REPETTO, J.L.; CAJARVILLE, C. Efectos del estado fenológico sobre el rendimiento del cultivo las pérdidas y el pH del ensilaje de planta entera de Avena sativa. In JORNADAS URUGUAYAS DE BUIATRÍA, 42., 2014, Paysandú, UY; ELIZONDO, V.; MATTO, C. (Ed.). [Trabajos presentados]: posters. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2014. p. 243-245.Biblioteca(s): INIA La Estanzuela. |
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10. | | SIFFREDO, R.; ALVAREZ, J.L.; BRITOS, A.; BRITOS, M.N.; CORREA, I.; DA CUNHA, R.; MACHIN, A.; GONZÁLEZ, M.E.; PINTOS, P.; RIVERO, R.; RODRÍGUEZ, B.; SANTA CRUZ, D. La unidad de transferencia tecnológica de UTU y su participación en el cultivo de boniato K 9807.1 ln: INIA Salto Grande. Cultivares de boniato para el Litoral Norte 2009. Salto (Uruguay): INIA, 2009. p. 5 (INIA Serie Actividades de Difusión ; 578)Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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Registros recuperados : 10 | |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
20/11/2015 |
Actualizado : |
09/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CAJARVILLE, C.; BRITOS, A.; ERRANDONEA, N.; GUTIÉRREZ, L.; COZZOLINO, D.; REPETTO, J.L. |
Afiliación : |
DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation. |
Complemento del título : |
Research Article. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
New Zealand Journal of Agricultural Research, 2015, v. 58, no.3, p. 281-291. |
ISSN : |
0028-8233 (Print) / 1175-8775 (Online) |
DOI : |
10.1080/00288233.2015.1018391 |
Idioma : |
Inglés |
Notas : |
Article history: Received 23 January 2014 // Accepted 5 February 2015. |
Contenido : |
ABSTRACT.
The aim of the experiment was to study diurnal variation in water-soluble carbohydrate (WSC) concentrations in leaf and stem of tall fescue and lucerne in autumn and to determine the impact of these changes on the rate and the extent of in vitro fermentation. Vegetative herbage of lucerne and tall fescue were sampled at 0900, 1300 and 1700 h, following three consecutive regrowths between April and May. Whole plants, leaf and stem were analysed for chemical composition and in vitro gas production. There was a linear increase in WSC throughout the day for all plants and plant components (P < 0.001). In both fescue and lucerne, this rise resulted in an increased rate of gas production, although this relationship was more pronounced in fescue. Use of time of day to govern grazing management decisions to potentially improve the rumen supply of WSC and nitrogen in autumn can be achieved from tall fescue or lucerne pastures.
© 2015 The Royal Society of New Zealand |
Palabras claves : |
HARVESTING TIME; RUMINAL FERMENTATION; SUGARS. |
Thesagro : |
FESTUCA ARUNDINACEA; MEDICAGO SATIVA. |
Asunto categoría : |
-- |
Marc : |
LEADER 01947naa a2200277 a 4500 001 1053972 005 2019-10-09 008 2015 bl uuuu u00u1 u #d 022 $a0028-8233 (Print) / 1175-8775 (Online) 024 7 $a10.1080/00288233.2015.1018391$2DOI 100 1 $aCAJARVILLE, C. 245 $aDiurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation.$h[electronic resource] 260 $c2015 500 $aArticle history: Received 23 January 2014 // Accepted 5 February 2015. 520 $aABSTRACT. The aim of the experiment was to study diurnal variation in water-soluble carbohydrate (WSC) concentrations in leaf and stem of tall fescue and lucerne in autumn and to determine the impact of these changes on the rate and the extent of in vitro fermentation. Vegetative herbage of lucerne and tall fescue were sampled at 0900, 1300 and 1700 h, following three consecutive regrowths between April and May. Whole plants, leaf and stem were analysed for chemical composition and in vitro gas production. There was a linear increase in WSC throughout the day for all plants and plant components (P < 0.001). In both fescue and lucerne, this rise resulted in an increased rate of gas production, although this relationship was more pronounced in fescue. Use of time of day to govern grazing management decisions to potentially improve the rumen supply of WSC and nitrogen in autumn can be achieved from tall fescue or lucerne pastures. © 2015 The Royal Society of New Zealand 650 $aFESTUCA ARUNDINACEA 650 $aMEDICAGO SATIVA 653 $aHARVESTING TIME 653 $aRUMINAL FERMENTATION 653 $aSUGARS 700 1 $aBRITOS, A. 700 1 $aERRANDONEA, N. 700 1 $aGUTIÉRREZ, L. 700 1 $aCOZZOLINO, D. 700 1 $aREPETTO, J.L. 773 $tNew Zealand Journal of Agricultural Research, 2015$gv. 58, no.3, p. 281-291.
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